Homemade Spaetzle
Courtesy: the daring gourment. Spaetzle is eaten a lot in Hungary (speciality), Germany ( a speciality depending on the region) and Austria ( speciality).
Homemade Spaetzle
Courtesy: the daring gourment. Spaetzle is eaten a lot in Hungary (speciality), Germany ( a speciality depending on the region) and Austria ( speciality).
Cooking Instructions
- 1
Put the flour in a bowl with the salt and nutmeg, and then make a well after mixing
- 2
Crack the eggs in a bowl, mix
- 3
Add then the eggs and the milk in the flour (well)
- 4
Then mix everything together. it you feel the spaetzle is hard, you can add more milk,
- 5
Continue mixing for about 10 - 15 minutes. Once you see bubbles coming up and at least two of the bubbles bust then the Spaetzle is ready.
- 6
Heat up salted water to your taste
- 7
Place the spaetzle maker on top of the boiling water, add the spaetzle on the maker then use a wooden stick to drop the paste in the salted boiling water. Once the spaetzle starts to float, it means it done. Then put then in a bowl. continue until you finish the paste.
- 8
Put the spaetzle back into a frying pan, add butter then fry a little bit or if you like it brown, you can still do so.
- 9
You can serve it with goulash, or any creamy sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Homemade Spatzel - egg noodles Homemade Spatzel - egg noodles
I make different version's of this every week. My grandmother used to make it with nutmeg and then pour apple pie filling over it.
-
Chicken Spaetzle Soup (EASY 30 Minute Meal) Chicken Spaetzle Soup (EASY 30 Minute Meal)
An easy and hearty soup for those chilly nights ahead.
-
German cheese "Spätzle" German cheese "Spätzle"
Not too hard just takes a kinda long time. But it's worth it! Just try it :)
sarah_nz -
German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle) German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle)
German comfort food! Linsen und Spätzle is a local dish from Southern Germany in the Swabia/Black Forest region. This is my mom's recipes and probably my most favorite German dish ever. I included how to make homemade Spätzle, but you can also use packaged Spätzle (sometimes you can find in German/international section of the grocery store) or other egg noodles. Homemade Spätzle are so much fluffier and delicious though, so I recommend giving it a shot!
-
Fullblood Wagyu Schnitzel with Herb Spaetzle Fullblood Wagyu Schnitzel with Herb Spaetzle
-
German Wagyu Beef Rouladen with Spaetzle German Wagyu Beef Rouladen with Spaetzle
-
Spaetzel dumplings Spaetzel dumplings
My mom has used this recipe for years and now so am I. We always make it with chicken paprikash and everyone loves it!
-
Homemade German Bratwurst Homemade German Bratwurst
This is a classic German Bratwurst sausage. I compared recipes from numerous websites and developed this version. I sampled some by frying what was left in the grinder auger. I made a sausage sandwich with yellow mustard. The taste was superb! Lord Douchebag -
Pretzel Homemade Pretzel Homemade
Don't stress on the look until practice. Taste is always Great!
-
Homemade Spaghetti Homemade Spaghetti
One day I was making a new Ro-tel dip and it came out tasting like spaghetti sauce!! So here it is!! Yes,it's just grand on nodlees
More Recipes
- Rich Chocolate Steamed Cake (made with a silicone steamer)
- Pizza Cheese Storage (using original packaging)
- Delicious Chicken Nanban from Miyazaki
- Simple & Healthy Chicken Nanban
- Mike's Texas Sized Taquitos!
- Luv Luv's Jambalaya
- Express Banana Cake
- Bak Choy And Dumpling In Pork Broth
- Wiener Sausage Bread
- Vickys Sardine Breakfast Bake, GF DF EF SF NF
Comments