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Manila Clam Tsukudani
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A picture of Manila Clam Tsukudani.

Manila Clam Tsukudani

cookpad.japan
cookpad.japan @cookpad_jp

This is some tsukudani I made according to my golden ratio of seasoning ingredients.

This is pretty easy, so I don't really have any tips. Recipe by Naomoka

This is some tsukudani I made according to my golden ratio of seasoning ingredients.

This is pretty easy, so I don't really have any tips. Recipe by Naomoka

Read more

Manila Clam Tsukudani

cookpad.japan
cookpad.japan @cookpad_jp

This is some tsukudani I made according to my golden ratio of seasoning ingredients.

This is pretty easy, so I don't really have any tips. Recipe by Naomoka

This is some tsukudani I made according to my golden ratio of seasoning ingredients.

This is pretty easy, so I don't really have any tips. Recipe by Naomoka

Read more
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Ingredients

  • 1 packagesDe-shelled Manila clams
  • 2pieces Ginger (shredded)
  • 1 tbspSesame oil
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Steps

  1. 1

    Give the Manila clams a quick rinse. Drizzle a bit of sesame oil into a small saucepan, add in the Manila clams and ginger, and lightly sauté over medium heat.

  2. 2

    Add the broth ingredients to Step 1 while referencing. Cover with a drop lid and boil down until there is no more broth, and it is done.

    https://cookpad.wasmer.app/us/recipes/156107-old-school-inari-sushi

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cookpad.japan
cookpad.japan @cookpad_jp
on March 12, 2014 04:39

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Ginger Clam

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