Manila Clam Tsukudani

This is some tsukudani I made according to my golden ratio of seasoning ingredients.
This is pretty easy, so I don't really have any tips. Recipe by Naomoka
Manila Clam Tsukudani
This is some tsukudani I made according to my golden ratio of seasoning ingredients.
This is pretty easy, so I don't really have any tips. Recipe by Naomoka
Steps
- 1
Give the Manila clams a quick rinse. Drizzle a bit of sesame oil into a small saucepan, add in the Manila clams and ginger, and lightly sauté over medium heat.
- 2
Add the broth ingredients to Step 1 while referencing. Cover with a drop lid and boil down until there is no more broth, and it is done.
https://cookpad.wasmer.app/us/recipes/156107-old-school-inari-sushi
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