Manila Clam Tsukudani

Name: Manila Clam Tsukudani
Cuisine: American
Ingredients: 1 packages De-shelled Manila clams; 2 pieces Ginger (shredded); 1 tbsp Sesame oil

cookpad.japan @cookpad_jp

This is some tsukudani I made according to my golden ratio of seasoning ingredients.

This is pretty easy, so I don't really have any tips. Recipe by Naomoka

This is some tsukudani I made according to my golden ratio of seasoning ingredients.

This is pretty easy, so I don't really have any tips. Recipe by Naomoka

cookpad.japan @cookpad_jp

This is some tsukudani I made according to my golden ratio of seasoning ingredients.

This is pretty easy, so I don't really have any tips. Recipe by Naomoka

This is some tsukudani I made according to my golden ratio of seasoning ingredients.

This is pretty easy, so I don't really have any tips. Recipe by Naomoka

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Ingredients

1 packagesDe-shelled Manila clams
2pieces Ginger (shredded)
1 tbspSesame oil

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Steps

1

Give the Manila clams a quick rinse. Drizzle a bit of sesame oil into a small saucepan, add in the Manila clams and ginger, and lightly sauté over medium heat.
2

Add the broth ingredients to Step 1 while referencing. Cover with a drop lid and boil down until there is no more broth, and it is done.
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