This is based on a recipe I found while searching for a cake for my daughter with food allergies, but the original recipe has been deleted, so I came up with my own version.My friends tell me that this is great even for those without food allergies. It's so moist and delicious. It has less calories than standard gateau au chocolat.Depending on the rice flour you use, the amount of moisture needed may vary. The baking time may also vary depending on your oven, so adjust as necessary. Recipe by Areko haha yuukorin

There is a sweet which is called "Ukichima" in traditional Wagashi (a Japanese confectionary). It's made from white bean jam, egg and rice flour. I replace bean jam with chestnut puree & white chocolate in this recipe.

I came up with the idea that a rice cooker can be used for cakes as well as my regular omelette dish and I tried it. For 1 cake (using a 5-cup rice cooker). Recipe by Chiwawawan

I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. It's much richer than Wagashi but its texture is similar to "Ukishima (a traditional Japanese confectionary)". I cut it in a rhombus-shape. The shape and colors come from "Hishi-mochi (rhombus-shaped mochi)" which is prepared to celebrate "Hina-matsuri (a festival for girls in Japan)"

I thought of a Valentines Day recipe combining the fresh, tart flavor of kiwi with liquor for a taste that even those who dislike sweets can enjoy.You can substitute other liquors for the kirsch.The baking time may vary depending on your oven or microwave. Recipe by caramel-cookie

I put snowflakes of Nerikiri on a rice flour cake of Matcha & white chocolate. It's also nice to put other decorations on it.

As promised earlier, I attempted rice cake two ways. First with blended soaked rice and second with dry rice crushed into flour. I’d had this one sitting in my drafts and the motivation I needed to post it just arrived, #GoldenApron23

Because this "Butter-Free Sweet Potato Rice Cooker Cake" was so easy but delicious, I tried it with a chocolate flavor!I added a little yogurt to make it less dry. The cake turned out to be moist and I am very proud of this recipe.The number of times you press "Cook" until the cake is done may vary depending on your rice cooker. Please adjust it accordingly.This cake is very moist, so when you check with a bamboo skewer, it may come out with some crumby dough, but if it's not too moist and sticky, it's ok. For 1 cake baked in a 3-rice-cooker-cup capacity rice cooker). Recipe by Kaeha

I came up with this foolproof and quick recipe for times when I want to eat something sweet.The recipe uses rice flour, so it's fine to mix it round well If you heat it too much, it'll have the texture of a washing up sponge. The time will depend on your microwave, so adjust accordingly. For one 300 ml mug. Recipe by Otometeo

So simple ingredients but so delicious. It's all about the art of moisture to make the flour turn into the texture of sponge cake.

I wanted to make a rice flour cheese cream roll cake, so I looked up a roll cake recipe and came up with this.If you're not going to roll it up right away, cover the cake with a moistened and tightly wrung out towel If it dries out, it will tear easily. For 1 30 cm x 30 cm. Recipe by Ryo---ko

Experimented and came out soo yumm