
Quick scalloped potatoes
Quick scalloped potatoes
Steps
- 1
Cook whole potatoes just enough to soften (about 8-10 minutes). Drain and rinse with cold water. Once potatoes have cooled, slice them thinly
- 2
Sautee onions (optional)
- 3
mix together white sauce ingredients til smooth and creamy
- 4
Place potatoes and onions in 3-qt casserole. Add white sauce. Bake (covered) at 350°for 40 minutes or until tender.
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