The nacho cheese in the store is unpredictable is it hot, Mild, medium, can my kid's eat it, does it have MSG? This way you make it the way you want it to taste.

I usually wrap chicken tenderloins with cheese in shiso leaves and fry them, but I wanted to try something different.By mixing the beaten egg with flour, the batter will coat the chicken properly.Put the panko and sesame seeds in a plastic bag, put the batter-coated chicken pieces in the bag and shake around to coat evenly without getting your hands dirty.Adding white sesame seeds the coating will make it very nutty and fragrant, and more nutritious too. For 1-2 servings. Recipe by Nanohana uchan

I wanted to eat chicken sauté with sauce and was trying to think of a recipe when I remembered all of the mentaiko I had just received as a gift. I decided to use some to make a nice meal.The rich cheese goes really well with the mentaiko!If the cheese isn't 100% melted it should still be ok, just make sure that it's mostly melted. 1 or 2 lumps is fine.The spiciness and saltiness of mentaiko varies depending on the maker so feel free to add extra seasoning depending on the taste. Recipe by Poron526

I marinated the shiso leaves, which I grew from seeds, in the garlic flavoured soy sauce.I wanted to use it for cooking and I mixed it with cream cheese to make a cheese filling. I filled a huge courgette my friend gave me with the cheese filling.You can use regular-sized courgettes.Use more than 2 kinds of herbs to give a good flavour.I used parsley, asatsuki chives and tarragon this time.According to the size of courgettes and oven you use, the cooking time might differ. Recipe by Brandy

#GlobalApron 24 week 6 /cheddar cheese. This is a quick stovetop recipe for 8-12 ounces cooked pasta. Use a quality cheese for best success and taste. I used a generic block of cheese once, shredded it but it would not melt correctly. It turned out grainy. Lesson learned.

Here is my favorite recipe. This sauce is the heart of the dish and goes great with any steak but especially venison loin steaks. If you like red wine, blue cheese and bold flavors your gonna love this. It quickly became a staple in my cooking arsenal. Enjoy!!

More and various cheeses may be added to this. As well as additions of bacon, herbs, spices, etc. This sauce may be used on anything you need a good cheese sauce for!

The smell and sounds of fajitas sizzling makes my mouth water. I like mine just meat cheese and veggies. But by all means, jazz it up anyway you like. I also use 2 tortilla shells and make burritos or quesadilas out of them.

Stuffed peppers are delicious but sort of plain. Roasting the slightly spicy Poblano makes this chicken and cheese stuffed pepper simply out of this world.

Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home?Then, this would be a wonderful transformation for you in a much tastier way!All you need to make this gnocchi pasta is just mashed potato mix, bread flour, salt and hot milk or water!It goes good with blue cheese sauce! If you're not interested in blue cheese, then you can have it with tomato sauce. Both are good!!

Everyone loves pork with ketchup sauce. I knew it would be even better with some cheese melting on top!Please adjust the amount of seasoning depending on the amount of ketchup and sauce.Skip Step 2 if you're running short on time! Recipe by marimari kitchen

One of the few things that I miss about Cincinnati is quality made bratwurst. Hopefully I will find some here in Louisiana, but until then; I am stuck with Johnsonville. :-(