Rajma Masala

Name: Rajma Masala
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup Rajma/kidney beans - washed/soaked/boiled; 2 Onions - medium chopped; 2 Tomatoes - medium (paste); to taste Salt; 1 tsp Red chilli powder -; 1/4 tsp Ciba hing -; 1 tsp Ciba rajma masala -; 1 tsp Ciba haldi -; 1 tsp Dhania powder -; 1 tsp Jeera -; 1 tbsp Mustard oil -

Vrinda Idnani @cook_9209919

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Vrinda Idnani @cook_9209919

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Ingredients

10-15 mins

2 persons

1 cupRajma/kidney beans - washed/soaked/boiled
2Onions - medium chopped
2Tomatoes - medium (paste)
to tasteSalt
1 tspRed chilli powder -
1/4 tspCiba hing -
1 tspCiba rajma masala -
1 tspCiba haldi -
1 tspDhania powder -
1 tspJeera -
1 tbspMustard oil -

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Steps

10-15 mins

1

Heat oil in a pressure cooker. Bring it to smoking point to avoid bitterness. Switch off gas.
2

Now again heat same oil and add jeera and ciba hing.
3

Put onions and cook till golden brown in colour.
4

Add tomatoes. Cook well till oil separates.
5

Add salt, ciba haldi,ciba rajma masala, dhania powder and red mirchi powder.
6

Mix well. Add boiled rajma and put 1 glass of water.
7

Mix it and pressure cook for 4- 5 whistles
8

Take it in serving bowl. Serve hot with plain steamed rice.