Jiko baked vanilla raisins cake

Christabel Awour
Christabel Awour @cook_9503798
Kahawa Wendani

It's a simple cake and easy to bake,yet sweet and tasty.

Jiko baked vanilla raisins cake

It's a simple cake and easy to bake,yet sweet and tasty.

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Ingredients

50mins to 1 h
8 servings

Cooking Instructions

50mins to 1 h
  1. 1

    Light a jiko and when ready put a big sufuria with three sizeable stones inside it and a lid with hot charcoal on top for preheating

  2. 2

    Mix sugar and margarine in a bowl and mix well to form a paste using a mixer

  3. 3

    Separate egg whites from the yolks

  4. 4

    Add in egg whites and mix with a mixer then add then the yolks and mix well with a mixer

  5. 5

    Add the flour and milk a little at a time while folding using a spatula

  6. 6

    Using a mixer mix everything well to form batter

  7. 7

    Sprinkle some raisins randomly in to the batter

  8. 8

    Take a smaller sufuria,smear margarine in the inside and sides of it, then dust it with flour

  9. 9

    Pour your batter into it the dusted sufuria

  10. 10

    Check the jiko and add some charcoal if needed

  11. 11

    Put the small sufuria in to the bigger one

  12. 12

    Slowly put the lid on top to avoid the hot charcoal from dropping in to the batter

  13. 13

    Leave it to bake for about an hour,and don't check it for the first 25 mins

  14. 14

    When ready, remove it and cool it

  15. 15

    You can cut in the middle for decoration if you want

  16. 16

    Decorated mine but still working to be perfect at it

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Christabel Awour
Christabel Awour @cook_9503798
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Kahawa Wendani
A young lady passionate about food and cooking, love trying out new recipes and food 😍
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