Jiko baked vanilla raisins cake

Name: Jiko baked vanilla raisins cake
Total time: 3000 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1 cup self raising flour; 1 cup sugar; 1 cup margarine; 2 tbsp vanilla essence; 2 eggs; 1 cup milk; Raisins

Christabel Awour @cook_9503798

Kahawa Wendani

It's a simple cake and easy to bake,yet sweet and tasty.

Christabel Awour @cook_9503798

Kahawa Wendani

It's a simple cake and easy to bake,yet sweet and tasty.

Saved

Ingredients

50mins to 1 h

8 servings

Saved

Steps

50mins to 1 h

1

Light a jiko and when ready put a big sufuria with three sizeable stones inside it and a lid with hot charcoal on top for preheating
2

Mix sugar and margarine in a bowl and mix well to form a paste using a mixer
3

Separate egg whites from the yolks
4

Add in egg whites and mix with a mixer then add then the yolks and mix well with a mixer
5

Add the flour and milk a little at a time while folding using a spatula
6

Using a mixer mix everything well to form batter
7

Sprinkle some raisins randomly in to the batter
8

Take a smaller sufuria,smear margarine in the inside and sides of it, then dust it with flour
9

Pour your batter into it the dusted sufuria
10

Check the jiko and add some charcoal if needed
11

Put the small sufuria in to the bigger one
12

Slowly put the lid on top to avoid the hot charcoal from dropping in to the batter
13

Leave it to bake for about an hour,and don't check it for the first 25 mins
14

When ready, remove it and cool it
15

You can cut in the middle for decoration if you want
16

Decorated mine but still working to be perfect at it