Jiko baked vanilla raisins cake

It's a simple cake and easy to bake,yet sweet and tasty.
Jiko baked vanilla raisins cake
It's a simple cake and easy to bake,yet sweet and tasty.
Cooking Instructions
- 1
Light a jiko and when ready put a big sufuria with three sizeable stones inside it and a lid with hot charcoal on top for preheating
- 2
Mix sugar and margarine in a bowl and mix well to form a paste using a mixer
- 3
Separate egg whites from the yolks
- 4
Add in egg whites and mix with a mixer then add then the yolks and mix well with a mixer
- 5
Add the flour and milk a little at a time while folding using a spatula
- 6
Using a mixer mix everything well to form batter
- 7
Sprinkle some raisins randomly in to the batter
- 8
Take a smaller sufuria,smear margarine in the inside and sides of it, then dust it with flour
- 9
Pour your batter into it the dusted sufuria
- 10
Check the jiko and add some charcoal if needed
- 11
Put the small sufuria in to the bigger one
- 12
Slowly put the lid on top to avoid the hot charcoal from dropping in to the batter
- 13
Leave it to bake for about an hour,and don't check it for the first 25 mins
- 14
When ready, remove it and cool it
- 15
You can cut in the middle for decoration if you want
- 16
Decorated mine but still working to be perfect at it
Cooksnaps
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