Thermomix Chocolate Cupcakes mini or regular

Name: Thermomix Chocolate Cupcakes mini or regular
Total time: 1200 s
Yield: 48 servings
Cuisine: American
Ingredients: 100 grams cocoa powder; 480 grams boiling hot water; 350 grams flour; 3/4 tsp salt; 4 tsp baking powder; 220 grams butter at room temperature; 350 grams sugar; 4 eggs; 1 tsp ground vanilla

NAGEV 💓 Zabeth @nagevtac

Barcelona

Fluffy and moist out of the oven. Perfect as mini cupcakes

NAGEV 💓 Zabeth @nagevtac

Barcelona

Fluffy and moist out of the oven. Perfect as mini cupcakes

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Ingredients

20 mins

48 servings

A
100 gramscocoa powder
480 gramsboiling hot water
"B"
350 gramsflour
3/4 tspsalt
4 tspbaking powder
C
220 gramsbutter at room temperature
350 gramssugar
4eggs
1 tspground vanilla

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Steps

20 mins

1

Preheat oven to 185°C and place rack in middle
2

Place small bowl on closed TMX and weigh in "A"
3

Stir with spatula until no more clumps, but nice and smooth
4

In Thermomix add B, speed 8 for 5 sec
5

Place B into seperate bowl
6

C for 20 to 40 sec (depending on texture) on speed 5/6 until fluffy
7

Add eggs one by one through hole of TMX top at speed 4
8

Add vanilla and combine at speed 3 or 4 for 3 sec
9

Add B to C
10

B+C speed starting at 4, then up to 5.5 / 6 for +/- 30 sec until combined (not necessarily smooth)
11

Add cooled down A to mixture in TMX
12

Alterating speed 2 to 3 for 30 sec with the help of spatula
13

Ready to fill any kind of cupcake forms. Make about half full.
14

Bake at 185° C for (depending on cup size) 10-16 min
15

Frost when completely cooled down
16

Vanilla frosting recipe:

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Cooksnaps

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NAGEV 💓 Zabeth @nagevtac

on December 14, 2013 07:47

Barcelona

Always searching for the ULTIMATE taste in dishes from allover the world. Plant based for our health, the taste, and the future of our planet ❤️ @veggieschoollunch