Lobster Rolls

Name: Lobster Rolls
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Mayonnaise; 2 stick Celery, chopped; 2 tbsp fresh Parsely, chopped; 1 stick Chives, chopped; 4 tbsp fresh Lemon juice; 1 packages 4 Lobster Tails; 4 large Rolls, lightly toasted; 5 tbsp melted Butter, for brushing; 1 pinch salt and pepper

Jacqueline @jaklynmela7

Vacaville, California

Tried making my own version of Lobster Rolls and it turned out delicious! My husband had seconds!

Jacqueline @jaklynmela7

Vacaville, California

Tried making my own version of Lobster Rolls and it turned out delicious! My husband had seconds!

Saved

Ingredients

10 mins

4 servings

1 cupMayonnaise
2 stickCelery, chopped
2 tbspfresh Parsely, chopped
1 stickChives, chopped
4 tbspfresh Lemon juice
1 packages4 Lobster Tails
4 largeRolls, lightly toasted
5 tbspmelted Butter, for brushing
1 pinchsalt and pepper

Saved

Steps

10 mins

1

Preheat the oven to Broil HI.
2

Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.
3

In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.
4

After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients.
5

Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.
6

Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!