Salisbury Steak

Name: Salisbury Steak
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb potatoes, mashed; 1 lb broccoli, steamed; 2 lb lean ground beef; 1/4 cup milk; 1/2 cup breadcrumbs; 1 packages dry onion soup mix; 1 can low sodium cream of mushroom soup; 1 can golden mushroom soup; 1 packages low sodium brown gravy mix; 3/4 cup beef broth; 8 oz sliced white mushrooms, washed

aideya @cook_3036038

Salisbury Steak

Saved

Ingredients

30 mins

8 servings

2 lbpotatoes, mashed
1 lbbroccoli, steamed
Patties
2 lblean ground beef
1/4 cupmilk
1/2 cupbreadcrumbs
1 packagesdry onion soup mix
Gravy
1 canlow sodium cream of mushroom soup
1 cangolden mushroom soup
1 packageslow sodium brown gravy mix
3/4 cupbeef broth
8 ozsliced white mushrooms, washed

Saved

Steps

30 mins

1

Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
2

Mix together both cans of soup, brown gravy mix and broth.
3

Place patties in 4qt crock pot in a pyramid pattern.
4

Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.