Steps
- 1
Bake at 300 for 45-50 min (or until they fall apart)
- 2
Get lids (boil hot water) and jars hot (bake at 250 or run through dishwasher).
- 3
Cool tomatoes and peel skin.
- 4
Poor hot tomatoes in hot jars.
- 5
Squirt of fresh lemon juice
- 6
Bake jars at 250 for 1/2 hour
- 7
Remove and cool upside down
- 8
Test each lid before storing
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