Palak rice

Name: Palak rice
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bundle spinach leaves; 1 cup basmati rice; 2 chopped green chillies; 1 inch ginger piece; leaves Few coriander; leaves Few mint; to taste Salt; 1 tbsp Sambhar masala; 1 small sized onion; 1 small sized tomato; 1 tsp cumin seeds; 1 tbsp oil; Water as required; Tomato peels for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#leafygreens

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

10 minutes

2 servings

1 bundlespinach leaves
1 cupbasmati rice
2chopped green chillies
1 inchginger piece
leavesFew coriander
leavesFew mint
to tasteSalt
1 tbspSambhar masala
1small sized onion
1small sized tomato
1 tspcumin seeds
1 tbspoil
Water as required
Tomato peels for garnish

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Steps

10 minutes

1

Wash the basmati rice under running water and keep aside.
2

Wash the spinach leaves,mint leaves and coriander leaves.
3

In a blender add spinach leaves, mint leaves, coriander leaves, ginger, chillies, diced onions and tomatoes.
4

Blend them into puree.
5

Now in a cooker heat oil add cumin seeds,as they crackle add the puree stir well.
6

Add the rice and all the spices.
7

Mix well and add water as required.
8

Cook for 2 whistles.
9

Serve immediately with tomato peel garnish,cucumber raita and roasted papad.