A picture of Seviyan.

Seviyan

Pardeep Kumar @cook_11815474

#tasteofIndia 19-2-18

#tasteofIndia 19-2-18

Seviyan

Pardeep Kumar @cook_11815474

#tasteofIndia 19-2-18

#tasteofIndia 19-2-18

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Ingredients

1 cupseviyan
500 MLMilk
3 tbspsugar
2 tbspghee
4 - 5 green cardamom
3 - 4cloves
as neededAlmonds
as requiredcashewnuts
raisins (kishmish)

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Steps

1

Heat ghee in a pan
2

Fry cardamom and cloves till releasing aroma in ghee
3

Add sevayian till fry it until it get brown
4

Pour milk and boil it
5

Add sugar in it and leave it for 7 to 8 min. till it get cooked
6

Serve it with chopped almonds (hot nad cold)

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Cooksnaps

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Pardeep Kumar @cook_11815474

on February 19, 2018 13:06

cgc landran

CCH student

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