Golden balls in green gravy

Name: Golden balls in green gravy
Total time: 3600 s
Yield: 5 to 6 people
Cuisine: Indian
Ingredients: 2 gaddi palak; 4 se 6 hari mirch; 1 bada chammach adrakh kasa hua; 1 bada chammach besan; 1 chammach namak; 1/2 chota chammach haldi; 1 chota chammach kashmiri mirch; 1 chammach sabut dhaniya; Heeng; 4 se 6 sabut laal mirch; 1 bada chammach desi ghee; 50 gram butter; Ingredients 4 kofta or balls; 150 paneer; 1 bada aalu; 2 chammach maida; 2 bade chammach uble corns; Oil talne ke liye

Soniya Verma @cook_8326642

#cookingwithleafygreen

Soniya Verma @cook_8326642

#cookingwithleafygreen

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Ingredients

1 hour

5 to 6 people

2gaddi palak
4se 6 hari mirch
1bada chammach adrakh kasa hua
1bada chammach besan
1chammach namak
1/2chota chammach haldi
1chota chammach kashmiri mirch
1chammach sabut dhaniya
Heeng
4se 6 sabut laal mirch
1bada chammach desi ghee
50 grambutter
Ingredients 4 kofta or balls
150paneer
1bada aalu
2chammach maida
2bade chammach uble corns
Oil talne ke liye

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Steps

1 hour

1

Sabse pahle palak, hari mirch,adrakh ko 2 cup pani ke sath 3 se 4 citi aane tak pressure cook karein.
2

Ab kofte ke liye paneer aur aalu ko kase.
3

Ab maida milayenge.
4

Acche se aiksar karenge.
5

Ab hatheli par oil laga ke thoda sa misharn chapta karenge aur corn ki stuffing karenge.
6

Balls ki shape denge.
7

Oil mein fry karenge.
8

Sabhi balls ready hain.
9

Ab palak ko hand grinder se grind karenge.
10

Besan mein aadha cup pani daal ke patla ghol banayenge.
11

Ab ghol ko pakte pakte palak puree mein add karenge.
12

Namak,haldi daal ke pakayenge.
13

Ab butter ko gravy mein daalenge.
14

Acche se pakaye, jab thick ho jaye gravy tab gas off Karein.
15

Ab desi ghee ko garam karein aur sabut dhaniya sabut laal mirch aur heeng ka tadka lagayenge.
16

Ab kashmiri mirch tadka mein dale aur turant gravy mein mila de.
17

Acche se mila de.
18

Serve karte time cofta add karenge.