Dal- palak

Name: Dal- palak
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm palak; 1 mutthi moong dal; 2tsp aata; 6-7 garlic clove chopped; 1/4tsp hing; 1/4 cup / garlic, ginger and coriander leaves ka paste; 1tsp oil; to taste Salt

kavita Dixit @cook_9888401

Dal- palak

kavita Dixit @cook_9888401

Saved

Ingredients

4 servings

200 gmpalak
1mutthi moong dal
2tsp aata
6-7garlic clove chopped
1/4tsp hing
1/4 cup/ garlic, ginger and coriander leaves ka paste
1tsp oil
to tasteSalt

Saved

Steps

1

Dal ko dho kar rakhe fir palak ko dho kar barik chop kar le
2

Ab pan m oil add karein aur garam karein usme garlic and thodi si hing dal 1/2 glass pani dale turant dhak de fir usme dal dal kar 5 minute cook karein, ab usme palak dal kar chalae aur paka le, karib minutes bd usme ek boil m aata dal kar thoda pani mix kar, ab palak m chalate hue mix karein, spoon m lekr dekhe ki pani alag to nahi ho raha agar ho rha ho to thoda aata aur mix kar sakte hai last m corridor and garlic and ginger paste dale aur chalae aur flame off kar de!
3

Ab ek fry pan 1 ts ghee garam karein aur usme cut kiye hue garlic aur hing dal kar palak m tadka lagaye, ready hai healthy and tasty dal palak....enjoy!!!👍🏻👍🏻