Aloo methi

Name: Aloo methi
Cuisine: Indian
Ingredients: 1 1/2 cup boiled potato cubes; 4 cups chopped fresh fenugreek (methi) leaves washed and drained; to taste Salt; 4 tbsp oil; 1 tsp cumin seeds; 1/4 tsp asafoetida; 1 tsp chopped garlic; 1 tsp chopped ginger; 1 tsp chopped green chilli; 2 dry red chilli; 1/2 tsp turmeric pwr; 2 tbsp coriender cumin seeds pwr

Shakuntla Tulshyan @cook_9552440

Jaipur

Cookingwithleafygreens

Shakuntla Tulshyan @cook_9552440

Jaipur

Cookingwithleafygreens

Saved

Ingredients

1 1/2 cupboiled potato cubes
4 cupschopped fresh fenugreek (methi) leaves washed and drained
to tasteSalt
4 tbspoil
1 tspcumin seeds
1/4 tspasafoetida
1 tspchopped garlic
1 tspchopped ginger
1 tspchopped green chilli
2dry red chilli
1/2 tspturmeric pwr
2 tbspcoriender cumin seeds pwr

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Steps

1

Take the fenugreeek leaves in a deep bowl, sprinkle a little salt over it, mix well and keep aside for 15 min.
2

Squeeze out all the water from the fenugreek leaves and keep aside. Discard the squeezed water.
3

Heat the oil in a deep non stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for 30 seconds.
4

Add the turmeric pwdr and potatoes, mix well and cook on a medium flame for 5 min, while stirring occassionally.
5

Add the fenugreek leaves and coriander cumin seeds pwdr and salt mix well and cook on a medium flame for 2 to 3 min, while stirring occassionally.
Serve hot