Palak paneer paratha

Name: Palak paneer paratha
Cuisine: Indian
Ingredients: 1 cup gehu ka ata; 1 teaspoon salt; 1/2 cup paneer; 1/2 cup palak paste; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala; 2-3 chhopd green chilli; Water to need; Ghee paratha sekne ke liye

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Helthy and delicious paratha
#Leafygreens

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Helthy and delicious paratha
#Leafygreens

Saved

Ingredients

1 cupgehu ka ata
1 teaspoonsalt
1/2 cuppaneer
1/2 cuppalak paste
1/2 teaspoonred chilli powder
1/2 teaspoongaram masala
2-3chhopd green chilli
Water to need
Ghee paratha sekne ke liye

Saved

Steps

1

Sabse pehle 1 bade bowl m ata dal de then add paneer, palak paste, mirch namak, garam masala, ar ab pani dalkar ata guth le. ar 10 min ke liye dhak kar rakh dijiye.
2

Ab ek tawa gram kijiye ar paratha ko sukhe ate ki healp se bel lijiye ar garam tawa par dal dijiye thoda sikne par palat dijiye.
3

Ab ghee lagakr dono side se sekiye ar garma garam paratha dahi ar achar ke sath serve kijiye.