Palak mangodi

Name: Palak mangodi
Cuisine: Indian
Ingredients: 250 grms palak; 100 grms mangodi (Moong Wali); 1 potato; 1 tomato; 1 green chilli; 4-5 garlic clove; 1 tea spoon salt; 1/2 tea spoon red chilli powder; 1/4 tea spoon Garam Masala; 2 bay leaves, badi ilichi; 2 tablespoon ghee or oil

Shashi Bist Chittora @shashi10bist

Jaipur

#leafygreen

Shashi Bist Chittora @shashi10bist

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Ingredients

250 grmspalak
100 grmsmangodi (Moong Wali)
1potato
1tomato
1green chilli
4-5garlic clove
1 tea spoonsalt
1/2 tea spoonred chilli powder
1/4 tea spoonGaram Masala
2bay leaves, badi ilichi
2 tablespoonghee or oil

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Steps

1

Palak ko clean kar ke wash karein aur cut kar le tomato potato aur green chilli bhi cut karein aur boil kar le
2

Mangodi ko chhoti chhoti karein aur achhe se sek le.
3

Kadhai main ghee garam karein aur bay leaves badi ilichi daale zeera daale then lahsun paste add karein. Golden brown hone par salt and red chilli powder add karein then palak ko achhe se mash kar ke add karein.
4

Pani udne tak pakaye ab mangodi mix karein aur 5-7 minutes dhak kar pakaye.