Hare dhania ki bhujia

Name: Hare dhania ki bhujia
Cuisine: Indian
Ingredients: 1 bowl fresh dhania; 1 patato; 1 onion; 1/2 inch ginger; 1 green chilli; Oil for frying bhujia; 1 pinch Hing; 1/2tsp jeera; 1/2tsp dhania powder as par taste salt; 1/4tsp amchor powder; 1/4tsp garam masala

Archana Varshney @cook_11735840

Hodal

#cookingwithleafygreens

Archana Varshney @cook_11735840

Hodal

#cookingwithleafygreens

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Ingredients

1 bowlfresh dhania
1patato
1onion
1/2 inchginger
1green chilli
Oil for frying bhujia
1 pinchHing
1/2tsp jeera
1/2tsp dhania powder as par taste salt
1/4tsp amchor powder
1/4tsp garam masala

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Steps

1

Aaloo ko peel krkr barik kaat le,pyaj ko b length m kat le,dhania saf kar ke kat le,mirch b barik kat le, ginger ko great kar le
2

Ek pan m oil lekr masale dale or jab masale ho jaye tb pyaz,dhania,or aaloo ko dal kar namak dal kar dhak kar pakayein slow flame par
3

Beech beech m chalte rahein taki lage nahi jab lage ki aloo pk gaye hai tb aamchoor powder or garam masala dalkar mix krkr dhak de or ek mint baad khol kar serve karein
4

Ye bhujia poodi, parantha, chapati sbhi ke sath serve kar saktein hai
5

Thank you 😊