Mum's Brandy Sauce

Steps
- 1
Cream together butter and sugar
- 2
Add well beaten egg yolks
- 3
Add slightly warm cream
- 4
Stir together in a bowl over boiling water until consistency of thick cream
- 5
Allow to cool slightly before stirring brandy through
- 6
Pour into bottle or jar, store in the fridge (makes approximately 3 cups of sauce)
- 7
Serve with Christmas pudding
Similar Recipes
More Recipes
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

Cookies n' Cream Oreo Fudge Brownies
HardDog1110
-

Chewybear0
-

tinklee
-

marina.g
-

sammie27
-

Skinny Protein Packed Shrimp Stir Fry
Elle Woods
-

Potato Paratha (Indian Potato Bread)
cookpad.japan
-

Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan
cookpad.japan
-

3-Ingredient Sausage Rolls (without proofing)
cookpad.japan
-

HAWKFAN
-

cookpad.japan
-

1blondie1968
-

Fluffy and Moist Rolls With Sake Lees
cookpad.japan
-

Easy Pizza with Okara Soy Pulp
cookpad.japan







Comments