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Shrimp Okoy
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A picture of Shrimp Okoy.

Shrimp Okoy

Rolly Escalada
Rolly Escalada @cook_10112265
Bulacan

One of pinoys comfort food, shrimps and some herbs, crispy fried and dip in vinegar with garlic and chilli!

One of pinoys comfort food, shrimps and some herbs, crispy fried and dip in vinegar with garlic and chilli!

Read more

Shrimp Okoy

Rolly Escalada
Rolly Escalada @cook_10112265
Bulacan

One of pinoys comfort food, shrimps and some herbs, crispy fried and dip in vinegar with garlic and chilli!

One of pinoys comfort food, shrimps and some herbs, crispy fried and dip in vinegar with garlic and chilli!

Read more
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Ingredients

6 servings
  • 300 gramsBaby Shrimps
  • 1/2 CupFlour
  • 2whole Eggs
  • 1 cuponion, minced
  • 1 headgarlic, minced
  • Leeks, minces
  • Celery, minced
  • Salt
  • Pepper
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Steps

  1. 1

    Wash the Shrimps, let out excess water.

  2. 2

    Add all onion, garlic, leeks and celery, mix

  3. 3

    Add flour, mix

  4. 4

    Egg, salt and pepper

  5. 5

    Make a patty 2 tbsp each flatened upon frying.

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Rolly Escalada
Rolly Escalada @cook_10112265
on January 10, 2018 12:22
Bulacan
Cooking + Eating = LIFE!
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Keywords

Onion Leek Shrimp Pepper Egg Celery Garlic

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