Rinse the quinoa in cold water to remove its bitterness.

Bring 4 cups of salted water to a boil. Add quinoa, reduce heat to low, cover, & simmer for 15 to 20 minutes. Dress with the olive oil & lemon juice, season with salt and pepper, & set aside.

Gently mix the pomegranate seeds, pistachios & scallions into the quinoa. Taste & adjust the seasonings.

Serve with sliced oranges dressed with olive oil, if desired.

Per recipe per serving: 137 calories, 17 g protein, 21 g carbohydrates, 5 g fiber, 10 g fat, 0 mg cholesterol, 192 g sodium.