Chicken In Garlic Tomato Sauce

Name: Chicken In Garlic Tomato Sauce
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 each Chicken thighs, boneless and skinless (2 1/2 lbs); 1 Oil to coat pan; 1 Salt and pepper to sprinkle over chicken before searing; 15 oz Tomatoes, Roma canned; 8 each Garlic cloves, halved; 1 cup Water or chicken stock; 3 each Thyme sprigs, dried, plus a little more for sprinkling

pomdoro @cook_3735574

This is the type of food I cook for my family. I try to have one warm meal per day. This is one the kids look forward to sharing meal time.

pomdoro @cook_3735574

This is the type of food I cook for my family. I try to have one warm meal per day. This is one the kids look forward to sharing meal time.

Saved

Ingredients

1 hour

6 servings

8 eachChicken thighs, boneless and skinless (2 1/2 lbs)
1Oil to coat pan
1Salt and pepper to sprinkle over chicken before searing
Sauce
15 ozTomatoes, Roma canned
8 eachGarlic cloves, halved
1 cupWater or chicken stock
3 eachThyme sprigs, dried, plus a little more for sprinkling

Saved

Steps

1 hour

1

Add oil in pan just enough to coat the bottom, sprinkle salt and pepper (optional) over chicken.
2

Sear on both sides about 5 minutes until crispy and golden.
3

Remove and place in oven proof dish with lid. Preheat oven for 425°F.
4

Add the garlic to the juices in the pan and simmer until golden.
5

Add to chicken.
6

Break apart tomatoes with your hand, and discard any remaining sauce in can.
7

Add water or chicken stock.
8

Add sprigs of thyme. And place in oven covered for 30 minutes.
9

After 30 minutes, remove top and allow the juices to reduce for another 15 minutes. Then place on serving platter.