Heidis Baked tostadas

Name: Heidis Baked tostadas
Total time: 1800 s
Cuisine: American
Ingredients: 1 lb Ground beef or meat of your choice; 1 Garlic powder, cumin, dried oregano, salt and pepper to taste; 1 large onion, chopped; 3 clove garlic; 3/4 cup frozen peas(Cooked to crisp tender); 1 cup frozen mixed vegetables (Cooked to crisp tender); 1 Refried pinto beans. Your own recipe or canned to make it even easier; 1 Mini yellow corn tortillas. (or regular size); 1 Cooking spray oil; 1 Shredded pepper jack, colby jack, monterey jack cheese. Or for real authenticity use crumbled Queso Fresco

heidisweets @cook_3363917

Save the calories from fried tortillas. You can even make these meatless with some sauted veggies such as zichinni, eggplant and mushrooms as a topping. Easy and yummy! (:

heidisweets @cook_3363917

Save the calories from fried tortillas. You can even make these meatless with some sauted veggies such as zichinni, eggplant and mushrooms as a topping. Easy and yummy! (:

Saved

Ingredients

30 mins

1 lbGround beef or meat of your choice
1Garlic powder, cumin, dried oregano, salt and pepper to taste
1large onion, chopped
3 clovegarlic
3/4 cupfrozen peas(Cooked to crisp tender)
1 cupfrozen mixed vegetables (Cooked to crisp tender)
1Refried pinto beans. Your own recipe or canned to make it even easier
1Mini yellow corn tortillas. (or regular size)
1Cooking spray oil
1Shredded pepper jack, colby jack, monterey jack cheese. Or for real authenticity use crumbled Queso Fresco

Saved

Steps

30 mins

1

Preheat oven to 375° F.
2

In a skillet brown meat over medium high heat until no longer pink. About 5-7 minutes.
3

Add chopped onion and garlic. Let saute with meat until fragant.
4

Add spices and salt and pepper to taste.
5

Cook until done and stir in vegetables.
6

Meanwhile spray both sides of tortillas with cooking spray and place on a rack on a cookie sheet. It is important to bake tortillas on a rack so they toast evenly.
7

Place in the oven and bake for approximately 15 minutes. Turning them over every few minutes so they dont burn.
8

If needed bake a little longer until crunchy throughout. If your tortillas have chewy spots then you did not bake them long enough.
9

Next assemble a toasted tortilla, spread beans on top, add meat, sprinkle cheese on top.
10

Serve with some sour cream and salsa on top. You can also use guacamole and chopped lettuce and tomatoes on your tostada.
11

The number of servings depends on what size tortilla you use and also who youre feeding! (: