Marbled Matcha Muffins

Name: Marbled Matcha Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 1 Egg; 60 grams Sugar; 55 grams Milk; 100 grams ●Cake flour; 3 grams ●Baking powder; 4 grams Matcha; 35 grams Vegetable oil; 30 grams Butter

cookpad.japan @cookpad_jp

Muffins can be quite heavy if you make them with matcha only. So I made marbled muffins to make them lighter and more stylish.

The color may change depending the matcha tea powder you use.
I made 8 muffins with these cups. They are small, so you could make about 6 muffins with muffin molds. For 6-8 muffins. Recipe by nyonta

Muffins can be quite heavy if you make them with matcha only. So I made marbled muffins to make them lighter and more stylish.

The color may change depending the matcha tea powder you use.
I made 8 muffins with these cups. They are small, so you could make about 6 muffins with muffin molds. For 6-8 muffins. Recipe by nyonta

cookpad.japan @cookpad_jp

Muffins can be quite heavy if you make them with matcha only. So I made marbled muffins to make them lighter and more stylish.

The color may change depending the matcha tea powder you use.
I made 8 muffins with these cups. They are small, so you could make about 6 muffins with muffin molds. For 6-8 muffins. Recipe by nyonta

Muffins can be quite heavy if you make them with matcha only. So I made marbled muffins to make them lighter and more stylish.

The color may change depending the matcha tea powder you use.
I made 8 muffins with these cups. They are small, so you could make about 6 muffins with muffin molds. For 6-8 muffins. Recipe by nyonta

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Ingredients

6 servings

1Egg
60 gramsSugar
55 gramsMilk
100 grams●Cake flour
3 grams●Baking powder
4 gramsMatcha
35 gramsVegetable oil
30 gramsButter

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Steps

1

Combine the butter and sugar in a bowl and mix until they turn white. (If they are too dry to mix, add the vegetable oil little by little.)
2

Add the egg and vegetable oil and mix.
3

Sift the ● ingredients. Add milk and dry ingredients alternately in 2 batches to Step 2, and mix. The plain muffin batter is done.
4

Pour half of the batter from Step 3 into a different bowl, add the matcha and mix well.
5

Pour the plain batter evenly into the molds.
6

Pour the matcha batter on top.
7

Make a marble pattern with a bamboo skewer or spoon. Bake for about 25 minutes at 170°C.
8

They are done!
9

When you break it, it looks like this. It has a pretty marble pattern inside.