In small to medium mixing bowl add water, eggs, oil, yeast, and sugar. Quickly beat and let rest.

In a large mixing bowl, to start use only 4 cups of flour, and add the salt and baking powder. Whisk together.

Now add the water mixture, to the flour mixture. Use a whisk to mix together.

After all is mixed, add remaining flour, after every cup, mix. Until you have to use your hands, to start mixing. You should be able to use all flour required.

After all the flour is used, have another large mixing bowl ready, with a little oil spread around, place the ball of dough, into the bowl. Place a tea towel over, let rest for 20-25 mins.

Knead and punch down, then let rest, again for another 20 mins. This time you only knead the dough, don't punch down.

Butter muffin tins. Use a knife, and cut pieces of dough, how ever big you want your buns to be, but remember, they get bigger when baked :-) let rest in the muffin tins, for an hour.

Preheat oven to 350, and the buns take about 15-20 mins, until golden brown.