Methi malai matar

Name: Methi malai matar
Cuisine: Indian
Ingredients: 250 gm methi; 1/2 cup Boil matar; 2 chopped onion; 7-8 garlic cloves; 1 inch ginger piece; 2-3 chopped green chilli; 1-2 bay leaf; 2-3 green cardamon; 1 star anise; 1-2 cloves; 1/2 tsp shah jeera; 1/2 turmeric powder; 1 tbsp red chilli powder; 1 tbsp coriander powder; 2 tbsp malai; 1/2 tbsp pepper powder; 1/2 tbsp garam masala powder; as needed Oil; to taste Salt

Ruchi Chopra @RuchiChopra

#cooking with leafy green
Post 2

Ruchi Chopra @RuchiChopra

#cooking with leafy green
Post 2

Saved

Ingredients

250 gmmethi
1/2 cupBoil matar
2chopped onion
7-8garlic cloves
1 inchginger piece
2-3chopped green chilli
1-2bay leaf
2-3green cardamon
1star anise
1-2cloves
1/2 tspshah jeera
1/2turmeric powder
1 tbsp red chilli powder
1 tbsp coriander powder
2 tbspmalai
1/2 tbsp pepper powder
1/2 tbspgaram masala powder
as neededOil
to tasteSalt

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Steps

1

Wash methi properly
2

1 tsp salt in water and soak methi in it for 7-8 mintutes and the drain it and chop
3

Take a pan put oil and cumin seeds and add all whole spice
4

Now add ginger and chopped garlic chopped green chilli or chopped onion stir well
5

Now add turmeric powder, red chilli powder, coriander powder stir well
6

Now add Boil matar and Malai stire well
7

Now add chopped methi and salt stire it cover with lead
8

Cook for 5 -7minute
9

Now this time add garam Masala powder and pepper powder stir
10

Methi malai matar is ready garnish with cream and onion slices