Take atta, besan, salt, sugar, turmeric, chili powder with ginger paste and green chilies in a bowl. Mix it.

Add 3 tablespoons of oil. Rub it into flour with fingertips.

Then add washed fenugreek leaves and lemon juice.

Again mix it with hands.

Start making dough by adding little water at a time. Sometimes you might not need any water to make dough.

Take 1-2 inches of water into the steamer and let the water come to a simmer.

Divide the dough into 2 parts and make two rolls of 1 inch diameter.

Arrange them on greased tray.

Steam cook for 17-20 minutes. Then check by inserting a knife or toothpick, if it comes out clean then it is done.

Remove it to another plate and let it cool for 5 minutes. Then make thin slices.

Heat the oil for tempering. Once hot add mustard seeds, let them pop.

Immediately add sliced muthia. And sauté for few minutes and let it brown a little bit.

Serve muthiyas with your favourite chutneys