Methi na Gota with Dhaniya Phudina Chutney

Name: Methi na Gota with Dhaniya Phudina Chutney
Total time: 2700 s
Yield: 4pax
Cuisine: Indian
Ingredients: 250 gms meethi; 100 gm Dhaniya patta; 100 gm Phudina patta; 1 bowl besan; 3 green chilies (gota ke liye); 3 green chillies (chutney ke liye); as per taste Salt; 1 tsp red chilli powder; 1 tsp sugar; 1/2 tsp amchur powder; 8/10 black pepper dana crushed; 8/10 Dhaniya dana crushed; 1 lemon; as needed Oil for frying

Ruchita Saxena @cook_10069283

#Cooking With Leafy Greens
#post 8

Ruchita Saxena @cook_10069283

#Cooking With Leafy Greens
#post 8

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Ingredients

45 mins

4pax

250 gmsmeethi
100 gmDhaniya patta
100 gmPhudina patta
1 bowlbesan
3green chilies (gota ke liye)
3green chillies (chutney ke liye)
as per tasteSalt
1 tsp red chilli powder
1 tsp sugar
1/2 tsp amchur powder
8/10black pepper dana crushed
8/10 Dhaniya dana crushed
1lemon
as neededOil for frying

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Steps

45 mins

1

For Methi na Gota - take washed and finely chopped methi patta. Add besan, lal mirch powder, sugar, black pepper dana, dhaniya dana, amchur, salt and water. Mix well. Here Methi should be more as the bitter taste of methi is plus point if methi na gota.
2

In a deep frying kadai, put oil and let it come to boiling point, slowly and gently put the dumplings and fry it on slow to medium flame.Gotas are ready to serve.
3

For Chutney - Add dhaniya patta, phudina patta, green chilies and water to the mixy jar. Crush nicely to the consistency of chutney form. Remove the chutney from the mixy jar and add lemon juice and salt to it. Yummy tangy spicy and tasty chutney is ready to serve.
4

Assemble everything in a serving.