Palak shev

Name: Palak shev
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm Palak; 2 cups Gram flour; 1/4 cup Oil; as par taste Salt; 1/2 tsp Ajwani powder; As needed Oil for frying

Rohini Rathi @cook_8101574

# greenleafy
Healty and tasty

Rohini Rathi @cook_8101574

# greenleafy
Healty and tasty

Saved

Ingredients

3 servings

200 gmPalak
2 cupsGram flour
1/4 cupOil
as par tasteSalt
1/2 tspAjwani powder
As neededOil for frying

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Steps

1

First wash and drain palak
2

In mixi jar take washed palak andGrindit to from puri
3

Seive palak puri
4

In bowl take gram flour add oil salt and palak puri and ajwain powder
5

Mix well.
6

Make a medium dough
7

Grased shev maker with oil
8

Heat oil in kadai
9

Poure shev dough in shev maker
10

Make a shev in heated oil
11

Fry from both the side on medium flame.
12

Cool it store in airtight container.

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Cooksnaps

Saved

Rohini Rathi @cook_8101574

on February 22, 2018 07:16

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