Chocolate banana bread

Name: Chocolate banana bread
Total time: 3600 s
Yield: One loaf
Cuisine: American
Ingredients: 2-5 ripe bananas, peeled and mashed; 80 g melted butter; 1 tsp baking soda; Pinch salt; 1/2 cup granulated sugar; 1 egg, beaten; 1 tsp vanilla; 1 1/2 cups flour; 2 tbsp dark cocoa powder; Optional: chopped walnut, cranberries, dark chocolate chips

jumeieats @cook_11915679

Malaysia

It’s a fail-proof, yeast-less bread recipe which you can customise all you want!

I used dark cocoa powder as recommended by a friend. The colour turns it to be more pleasing. The chocolate taste wasn’t as distinct but it complemented the bananas.

This recipe was shared by my friend, Michelle.

It’s a fail-proof, yeast-less bread recipe which you can customise all you want!

I used dark cocoa powder as recommended by a friend. The colour turns it to be more pleasing. The chocolate taste wasn’t as distinct but it complemented the bananas.

This recipe was shared by my friend, Michelle.

jumeieats @cook_11915679

Malaysia

It’s a fail-proof, yeast-less bread recipe which you can customise all you want!

I used dark cocoa powder as recommended by a friend. The colour turns it to be more pleasing. The chocolate taste wasn’t as distinct but it complemented the bananas.

This recipe was shared by my friend, Michelle.

It’s a fail-proof, yeast-less bread recipe which you can customise all you want!

I used dark cocoa powder as recommended by a friend. The colour turns it to be more pleasing. The chocolate taste wasn’t as distinct but it complemented the bananas.

This recipe was shared by my friend, Michelle.

Saved

Ingredients

60 mins

One loaf

2-5ripe bananas, peeled and mashed
80 gmelted butter
1 tspbaking soda
Pinchsalt
1/2 cupgranulated sugar
1egg, beaten
1 tspvanilla
1 1/2 cupsflour
2 tbspdark cocoa powder
Optional: chopped walnut, cranberries, dark chocolate chips

Saved

Steps

60 mins

1

Preheat oven to 160C-180C. It really depends on your oven! Just use your normal baking temperature.
2

In a large mixing bowl, mix together mashed banana, melted butter and sugar. Use more banana if it’s small and use more sugar if you like it sweeter.
3

Stir in baking soda, salt, beaten egg and vanilla extract.
4

Add sifted flour, dark cocoa powder (see pic: the colour is darker than normal ones)
5

Pour mixture into a lined loaf pan. My pan is about 22cm/8.5in. Bake for about 50-60 mins. Once done, remove from the pan and let it cool on wire rack.