Butter Cake Covered in fondant With Royal icing flowers

Name: Butter Cake Covered in fondant With Royal icing flowers
Cuisine: Nigerian
Ingredients: 350 g Butter; 350 g Flour; 150-200 g Sugar; 1 tsp butter scotch flavour; 1 and half teaspoon baking powder; 7 eggs; 1 over 4 teaspoon preservative

Nneoma Oforchukwu @cook_11743006

Butter Cake Covered in fondant With Royal icing flowers

Nneoma Oforchukwu @cook_11743006

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Ingredients

350 gButter
350 gFlour
150-200 gSugar
1 tspbutter scotch flavour
1and half teaspoon baking powder
7eggs
1over 4 teaspoon preservative

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Steps

1

Measure flour, baking powder and preservative accurately and sieve into a dry bowl.
2

Measure butter into a mixing bowl and then add your measured sugar and flavour into the same bowl and start creaming using a mixer or by hand using a wooden spoon.
3

Cream Sugar, butter and flavour until light and fluffy, increased in size and almost white.
4

Break egg into a bowl and beat/whisk lightly, add gradually into your creamed mixture and continue mixing until well incorporated.
5

Switch off mixer and gradually fold in mixture f flour, baking and preservative into the mixture using a metal spoon until flour has been added.
6

Pour into a will greased baking pan and bake in a moderately hot oven for 45mins, 2 hours depending on a cake size
7

To check when ready /when cake is done, insert a sharp object Knife or skewer into cake middle, if it comes out clean, that means cake is ready.