Lahsooni Palak
# Green leafy # post 1
Open in Cookpad AppSteps
- 1
Palak ko chopped kar achhe se dhokr rakh de
- 2
Kdai me oil grm karein aor jeera dale bhune
- 3
Add chopped onion and saute well
- 4
Add ginger garlic paste and green chilli 2m saute
- 5
Add chopped garlic 2m saute.Add all spices and salt acc to taste.
- 6
Add chopped tomatoes saute till oil start living the sides
- 7
Add chopped palak and mix well. Cover with lid for 2 m on high flame.
- 8
And 5m slow flame par rakhein.off the gas
- 9
Lahsooni Palak is ready
- 10
Serve with Lachha Prantha, chapatti
- 11
Lahsooni Palak is ready
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