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Lahsooni Palak
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A picture of Lahsooni Palak.

Lahsooni Palak

Kanta Gulati
Kanta Gulati @KantaGulati1503

# Green leafy # post 1

# Green leafy # post 1

Read more

Lahsooni Palak

Kanta Gulati
Kanta Gulati @KantaGulati1503

# Green leafy # post 1

# Green leafy # post 1

Read more
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Ingredients

  • 500 gmpalak chopped
  • 2onions chopped
  • 2Tomatos
  • 1 spoonginger garlic paste
  • 2green chilli
  • 1 tspjeera
  • 2 tspoil
  • 7-8garlic cloves chopped
  • Salt to taste
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
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Steps

  1. 1

    Palak ko chopped kar achhe se dhokr rakh de

    A picture of step 1 of Lahsooni Palak.
  2. 2

    Kdai me oil grm karein aor jeera dale bhune

    A picture of step 2 of Lahsooni Palak.
  3. 3

    Add chopped onion and saute well

    A picture of step 3 of Lahsooni Palak.
  4. 4

    Add ginger garlic paste and green chilli 2m saute

    A picture of step 4 of Lahsooni Palak.
  5. 5

    Add chopped garlic 2m saute.Add all spices and salt acc to taste.

    A picture of step 5 of Lahsooni Palak.
  6. 6

    Add chopped tomatoes saute till oil start living the sides

    A picture of step 6 of Lahsooni Palak.
  7. 7

    Add chopped palak and mix well. Cover with lid for 2 m on high flame.

    A picture of step 7 of Lahsooni Palak.
  8. 8

    And 5m slow flame par rakhein.off the gas

    A picture of step 8 of Lahsooni Palak.
  9. 9

    Lahsooni Palak is ready

    A picture of step 9 of Lahsooni Palak.
  10. 10

    Serve with Lachha Prantha, chapatti

    A picture of step 10 of Lahsooni Palak.
  11. 11

    Lahsooni Palak is ready

    A picture of step 11 of Lahsooni Palak.
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Copied!

Kanta Gulati
Kanta Gulati @KantaGulati1503
on February 23, 2018 14:37

Comments (4)

Poonam Khanduja
Poonam Khanduja @cook_9081558
February 23, 2018 15:02
Wow yummy yummy
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