Palak cake

Name: Palak cake
Cuisine: Indian
Ingredients: 160gm palak; 1/2 banana; 1/2 sugar; 1/4cup oil; 1spoon vanilla essence; 1tbsp Lomen juice; 1tbsp alsi(3-tablespoon-paani mein bhigi hui); 1cup maida; 1tsp baking powdar; 1/4tsp salt; 1cup whip cream

Renu Verma @cook_11819137

Kanpur

Palak cake

Renu Verma @cook_11819137

Saved

Ingredients

160gm palak
1/2banana
1/2sugar
1/4cupoil
1spoonvanilla essence
1tbspLomen juice
1tbspalsi(3-tablespoon-paani mein bhigi hui)
1cupmaida
1tspbaking powdar
1/4tspsalt
1cupwhip cream

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Steps

1

Ek bowl mein maida or baking powder and salt mila lijiye
2

Palak ki patti ka chikna paste bana lijiye
3

Ab mixie mein alsi ka paste bana lijiye
4

Fir usme banana,Lemon juice,sugar,oil,vanilla essence ko mix kar mixie me grind kar lijiye
5

Ab maida mein mixture ko achhe se mila lijiye
6

Ab ise baking pan mein dale oven ko 180 par Preheat karein or 30 mints ke liye beak kar lijiye
7

Puri tarah thanda hone par whip cream lagaye👍