Potatoes spinach croquettes

Name: Potatoes spinach croquettes
Cuisine: Indian
Ingredients: 1 cup boiled potatoes; 1 tbsp Besan; 1 tbsp roasted suji; 1/4 cup coarsely grinded spinach; 2 tbsp finely chopped spinach; 1 finely chopped onion; 2 green chillies finely chopped; 1/2 tsp red chilli powder; 1 tsp mango powder; to taste Salt; Oil for deep fry; For dip :; 1/4 cup hung curd; 1 tsp cheese spread; 1/2 tsp red chilli flakes; 1/4 tsp salt or less; 1 pinch black pepper

Vimmi Bhatia @Vimmi2708

Ahmedabad

#greenleafy

Vimmi Bhatia @Vimmi2708

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Ingredients

dip

1 cupboiled potatoes
1 tbspBesan
1 tbsproasted suji
1/4 cup coarsely grinded spinach
2 tbspfinely chopped spinach
1finely chopped onion
2green chillies finely chopped
1/2 tspred chilli powder
1 tspmango powder
to tasteSalt
Oil for deep fry
For dip :
1/4 cuphung curd
1 tspcheese spread
1/2 tspred chilli flakes
1/4 tspsalt or less
1 pinchblack pepper

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Steps

dip

1

Combine all ingredients except oil in a mixing bowl. Mix all.
2

Divide in equal portions. Make balls & flatten with you palm. Make croquettes.
3

Heat oil in a Kadhai. Deep fry these croquettes on medium flame until golden brown.
4

Croquettes are ready to serve.
5

For dip: mix all dip ingredients in a bowl. Mix all properly.
6

Serve hot croquettes with hung curd & cheese dip.

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Vimmi Bhatia @Vimmi2708

on February 23, 2018 14:13

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Potatoes spinach croquettes

Potatoes spinach croquettes

Ingredients

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