Cooking Instructions
- 1
Sabse spinach leaves ko wash kar le.
- 2
Ab ek bowl me besan,salt and all spices add karein.baking soda bhi dale.as required water dal kar thick better ready karein.
- 3
Ek kadahi me medium flame par oil garam karein.
- 4
Ab spinach leave ko besan better me dip kar ke one by one fry karein.
- 5
Serving plate me dale.us par thora chat masala sprinkle karein.tea ke sath garam serve karein.enjoyyy
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