Soak the green moong dal in enough water in a bowl for 1 hours and drain.

Add into pressure cooker with 1 1/2 cup of water and cook it for 1 whistles on medium heat.

Let the pressure go down by itself,open the cover and keep the dal aside.

Boiling the dal:

Heat the oil in a deep non-stick pan and add the cumin seeds.

When the seeds crackle, add the prepared paste and onions and sauté on a medium flame for 1 minute.

Add the tomatoes along with 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes or till the tomatoes turn soft, while stirring occasionally.

Add turmeric pwr and red chilli pwr,mix and cook for a 1 mins.

Add spinach,fenugreek leaves for 2 mins.

Add salt and 1 cups of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.

Finally add lemon juice and chopped coriander leaves and garam masala mix.