A picture of Sindhi Onion Pickle.

Sindhi Onion Pickle

Neelam Thawani @cook_11876755

Sindhi Onion Pickle

Neelam Thawani @cook_11876755

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Ingredients

500 gshallots (small onions)
50 gmustard seeds
1 tbspsalt
1 tbspmix spices--haldi chilli powder dhania powder
500 mlwater

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Steps

1

Firstly peel the shallots
2

Slit the shallots in plus+ sign
3

Put dem in a jar (plastic or glass)
4

Grind the mustard seeds
5

Add the salt dry spices and mustard powder
6

Toss well
7

After 2 hrs add water
8

Mix it twice in a day for 4 days or else keep in the sun for 2 days. It's ready to b had wit rice roti or as a side dish

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Cooksnaps

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Neelam Thawani

Neelam Thawani @cook_11876755

on February 22, 2018 11:27

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