Steps
- 1
Firstly peel the shallots
- 2
Slit the shallots in plus+ sign
- 3
Put dem in a jar (plastic or glass)
- 4
Grind the mustard seeds
- 5
Add the salt dry spices and mustard powder
- 6
Toss well
- 7
After 2 hrs add water
- 8
Mix it twice in a day for 4 days or else keep in the sun for 2 days. It's ready to b had wit rice roti or as a side dish
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