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Sindhi Onion Pickle
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A picture of Sindhi Onion Pickle.

Sindhi Onion Pickle

Neelam Thawani
Neelam Thawani @cook_11876755

Sindhi Onion Pickle

Neelam Thawani
Neelam Thawani @cook_11876755
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Ingredients

  1. 500 gshallots (small onions)
  2. 50 gmustard seeds
  3. 1 tbspsalt
  4. 1 tbspmix spices--haldi chilli powder dhania powder
  5. 500 mlwater
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Steps

  1. 1

    Firstly peel the shallots

    A picture of step 1 of Sindhi Onion Pickle.
  2. 2

    Slit the shallots in plus+ sign

    A picture of step 2 of Sindhi Onion Pickle.
  3. 3

    Put dem in a jar (plastic or glass)

    A picture of step 3 of Sindhi Onion Pickle.
  4. 4

    Grind the mustard seeds

    A picture of step 4 of Sindhi Onion Pickle.
  5. 5

    Add the salt dry spices and mustard powder

    A picture of step 5 of Sindhi Onion Pickle.
  6. 6

    Toss well

    A picture of step 6 of Sindhi Onion Pickle.
  7. 7

    After 2 hrs add water

    A picture of step 7 of Sindhi Onion Pickle.
  8. 8

    Mix it twice in a day for 4 days or else keep in the sun for 2 days. It's ready to b had wit rice roti or as a side dish

    A picture of step 8 of Sindhi Onion Pickle.
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Copied!

Neelam Thawani
Neelam Thawani @cook_11876755
on February 22, 2018 11:27

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