Traditional Red Amaranth Leaves Curry

Name: Traditional Red Amaranth Leaves Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bunch Amaranth leaves chopped; 1 cup Grated coconut; 1 pinch Turmeric powder; Water sufficient; 1 cup Soaked green gram; to taste Salt; For masala; 2 tsp Cooking oil; 1 tsp Urad dal; 3 tsp Coriander seeds; 1/4 tsp Jeera; 1 pinch Asafoetida; 1 pinch Turmeric powder; 1/4 tsp Methi; 1/4 tsp Mustard seeds; 5-6 Red chilli; Curry leaves few; Tamarind small gooseberry sized; 1 tsp For seasoning Cooking oil; 1 tsp Mustard seeds; 1 Red chilli; Curry leaves few

Rajeshwari Bhat @cook_9123943

#cookingwithleafygeeen
Amaranth leaves curry with green gram gives good taste. It is Mangalore style traditional cuisine. It goes on well mainly with piping hot rice.

Rajeshwari Bhat @cook_9123943

#cookingwithleafygeeen
Amaranth leaves curry with green gram gives good taste. It is Mangalore style traditional cuisine. It goes on well mainly with piping hot rice.

Saved

Ingredients

30 minutes

4 servings

2 bunchAmaranth leaves chopped
1 cupGrated coconut
1 pinchTurmeric powder
Water sufficient
1 cupSoaked green gram
to tasteSalt
For masala
2 tspCooking oil
1 tspUrad dal
3 tspCoriander seeds
1/4 tspJeera
1 pinchAsafoetida
1 pinchTurmeric powder
1/4 tspMethi
1/4 tspMustard seeds
5-6Red chilli
Curry leaves few
Tamarind small gooseberry sized
1 tspFor seasoning Cooking oil
1 tspMustard seeds
1Red chilli
Curry leaves few

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Steps

30 minutes

1

Add sufficient water and cook, 4 hours soaked 1 cup green gram
2

After well cook, add washed, cleaned and chopped red amaranth leaves 2 cup
3

Add turmeric powder a pinch, salt to taste, close the lid and cook
4

Heat 2 tsp cooking oil, fry in low flame 3 tsp coriander seeds, add urad dal 1 tsp
5

Add red chilli and fry till good aroma
6

Add jeera 1/4 tsp, asafoetida a pinch
7

Methi seeds 1/4 tsp, a pinch of turmeric powder, 1/4 tsp mustard seeds, turn off the flame, add curry leaves
8

1 cup grated coconut add in Mixie jar
9

Add fried masala, add small, gooseberry sized tamarind and enough water, grind smoothly
10

Check the cookness, transfer the ground masala mixture
11

Add sufficient water
12

Add jaggery small gooseberry sized
13

Stir once and allow it to boil.
14

In the meantime do seasoning and add, stir and serve.