In a cooker add oil and put whole garam masala fry till nice aroma comes.

Then add chopped onion and stir till golden brown

Add ginger garlic paste, tomatoes and green chilli paste cook for seconds

Now add coriander powder, turmeric salt garam masala stir well

Add corn and methi leaves, pudina and coriander leaves mix well

Then add soaked rice and lemon juice. Mix well

Now add hot water to the rice give a mix and cover with the lid

Take two whistle.

Your Methi Corn pilaf is ready to serve with raita.