Large saucepan over meduim heat, combine the water, pinapple juice, teriyaki sauce, soy sauce, and brown sugar. Bring to a boil, stir occasionally, then immediately reduce to simmer

Add the remaining ingredients and stir to combine.

Let the mixture simmer for about an hour, or until it because syrupy and reduces by half. Don't turn up heart.

Low heat is key to make the perfect glaze without burning the sugar