Steps
- 1
Large saucepan over meduim heat, combine the water, pinapple juice, teriyaki sauce, soy sauce, and brown sugar. Bring to a boil, stir occasionally, then immediately reduce to simmer
- 2
Add the remaining ingredients and stir to combine.
- 3
Let the mixture simmer for about an hour, or until it because syrupy and reduces by half. Don't turn up heart.
- 4
Low heat is key to make the perfect glaze without burning the sugar
Keywords
Similar Recipes
More Recipes
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

wingmaster835
-

fenway
-

summerplace
-

Pistachio Pudding Chocolate Chip Cookies
summerplace
-

Soft and chewy chocolate chip cookies
cassrae90
-

Pistachio Pudding Chocolate Chip Cookies
summerplace
-

Ground Pork and Mashed Potato Gratin
cookpad.japan
-

Irishlad59 -

Betsy Salmon
-

cookpad.japan
-

kokomayla
-

Not Just For Christmas! Japanese-Style Roast Chicken
cookpad.japan
-

Stollen Christmas Wreath - Made in a Bread Machine
cookpad.japan
-

Simple & Genuine Mushroom and Bacon Quiche
cookpad.japan
-

cookpad.japan









Comments