Thandai falooda with gulabo

Name: Thandai falooda with gulabo
Cuisine: Indian
Ingredients: Thandai masala*; 8-10 Cashews; 1 tbsp Melon seeds(magaz); 10-12 Almonds; 8-10 pistachio; 1/2 tsp saunf; 1 tsp cardmom powder; 1/2 tsp nutmeg; 1/2 tsp cinnamon powder; 1/2 tsp saffron; 1 tsp white pepper; 1 tsp rose water; Gulab jamun(gulabo)*; 1 cup milk powder; 1 tsp maida; pinch baking soda; pinch cardmom powder; 1 tsp ghee; milk to make dough; 1 cup sugar; 1 cup water; safron few; 1 tsp rosewater

Rafeena Majid @Rafz_2285

Thandai recipe is a cool and refeshing drink prepared with nuts and flavoured and fragnant spices. A popular drink of holi with a twist of falooda..

Rafeena Majid @Rafz_2285

Thandai recipe is a cool and refeshing drink prepared with nuts and flavoured and fragnant spices. A popular drink of holi with a twist of falooda..

Saved

Ingredients

Thandai masala*
8-10Cashews
1 tbspMelon seeds(magaz)
10-12Almonds
8-10pistachio
1/2 tsp saunf
1 tspcardmom powder
1/2 tspnutmeg
1/2 tspcinnamon powder
1/2 tspsaffron
1 tspwhite pepper
1 tsprose water
Gulab jamun(gulabo)*
1 cupmilk powder
1 tspmaida
pinchbaking soda
pinchcardmom powder
1 tspghee
milk to make dough
1 cupsugar
1 cupwater
safron few
1 tsprosewater

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Steps

1

Thandai preparation. Grind all to make powder except saffron. put everything with safron in milk and store in fridge to chill..
2

Gulab jamun
knead the dough using milk powder, maida,baking soda and card with milk and ghee..
3

Make sugar syrup by boiling everything.
put fried gulabos in chasni..
4

Boil vermicelli in water and drain and put in two bowls with rose syrup(red) and khus syrup(green).put sabja seeds in water.
make custard..