Chasani wali layer mava gujiya

Name: Chasani wali layer mava gujiya
Cuisine: Indian
Ingredients: 1 kg maida; 1/2 kg mava; 100 gm Roasted suji; 1 bowl desi ghee; 1/2 bowl chopped kaaju; 1/2 bowl chopped babam; 1/4 bowl magaj / melon seed; 1bowl kishmish; 1 grated dry coconut; 400 gm powder sugar; Oil.. Gujia fry ke liye; 1/2 spoon salt; 1bowl ek taar ki chashni

Meena Dutt @cook_7849484

#flavoursofholi

Meena Dutt @cook_7849484

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Ingredients

1 kgmaida
1/2 kgmava
100 gmRoasted suji
1 bowldesi ghee
1/2 bowlchopped kaaju
1/2 bowlchopped babam
1/4 bowlmagaj / melon seed
1bowl kishmish
1grated dry coconut
400 gmpowder sugar
Oil.. Gujia fry ke liye
1/2 spoonsalt
1bowlek taar ki chashni

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Steps

1

Sabse pehle maide me salt And ghee dal kar ache se mila le fir gungun pani se dough bnakr dhkkr rakh de
2

Fir kisi bde bowl me Sandi ingredients ko dal kar ache se Mila le
3

Fir maide ke dough se puri ke brabar pede thode or Patli pudi bele pudi ke kinare chhodkr bich me cut lagale thodi thodi me
4

Fir dusri puri bele use cut kiya pudi ke upar rkhkr Side se dbakr dono pudi ko SIL kar le
5

Fir cut wala hisaa bahar ki side kar ke bich me mave wali stuffing bhare or gujia ki Shep dekr gujiye ko ready kar le
6

Ase hi sare gujiye ko bnakr ready kar le
7

Ab kadayi me oil gram hone rakhein
8

Jab oil gram ho jaye tab ready kiya gujye ko fry karein golden hone tak
9

Fir gujiye ko puri trh thanda hone ke baad 2-3 minute chasni me dubakr kar nikal le
10

And serve karein pista se garnish kar ke