Oats n Apricots Thandai

Name: Oats n Apricots Thandai
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp Oats; 3 Dry dates soaked -; 2 Walnuts soaked in water; 6 Soaked apricots; 2 tbsp Powdered Jaggery; 11/2 glass Milk; Roasted flaxseeds to garnish; 1 tsp Elaichi pdr

Shashi Tewari @cook_9927775

Jaipur City

#Flavours of Holi. Oats and apricot thandai is healthy,filling and delicious. Jaggery is full of iron.No added sugar.Sweetness of dates and flavour of apricots are very refreshing. Shashi Tewari

Shashi Tewari @cook_9927775

Jaipur City

#Flavours of Holi. Oats and apricot thandai is healthy,filling and delicious. Jaggery is full of iron.No added sugar.Sweetness of dates and flavour of apricots are very refreshing. Shashi Tewari

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Ingredients

2 servings

2 tbspOats
3Dry dates soaked -
2Walnuts soaked in water
6Soaked apricots
2 tbspPowdered Jaggery
11/2 glassMilk
Roasted flaxseeds to garnish
1 tspElaichi pdr

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Steps

1

Stir fry oats for 5 min.
2

Soak oats in water and boil it in 1/2 cup of water for 5 min on medium heat stirring continuously.
3

Deseed soaked apricots and dates.
4

Blend walnuts,dates,cooked oats and jaggery in a grinder.
5

Add milk and elaichi pdr and then blend a few more seconds. Chill it in the fridge.
6

Pour in glasses and garnish with dry roasted flax seeds.
7

Yummy and healthy oats thandai is ready. Keep
8

Serve and drink chilled.