Chocolatey paneer chandrakala

Name: Chocolatey paneer chandrakala
Cuisine: Indian
Ingredients: 250 gm maida; 200 gm.Paneer; 150 gm mava; 1 bowl dry fryits; 100 gm Ghee; 250 ml oil for fry; 5 spoon Chocolate syrup; 250 gm sugar; 1 pich Baking powder; 1 sp.ilaichi powder

Shweta jaiswal. @cook_9675891

Gorakhpur.

#flaversofholi.

Shweta jaiswal. @cook_9675891

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Ingredients

250 gmmaida
200gm.Paneer
150 gmmava
1 bowldry fryits
100 gmGhee
250 mloil for fry
5 spoonChocolate syrup
250 gmsugar
1pich Baking powder
1sp.ilaichi powder

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Steps

1

Maide me ghee daal kar moyan de. Aur usme baking powder b add kar paani se soft daugh ready karein. Ab feeling ke liye paneer ko chopped kar le. Usme mava and dry fruits aur thodi sugar powder, Elaichi powder add kar achhe se mix kar le. Feeling mixer ready.
2

Ab ek pan me sugar aur water daal kar sugar syrup ready kar le. Ek taar ki chasni ho. Bahut mota ni hona chahiye.
3

Ab maide ki loi banakar puri bele. Aur ek puri per mixer ki feeling kar uske upper ek aur puri rakh kar sides se modte hue disgen banaye.
4

Ab oil garam karein. Aur usme chandrakala ko deep fry karein.
5

Ab sugar syrup me deep kar ek side me rakhe. Ab iske upper chocolate syrup, dry Fruits daalker serve karein. Ready to eat. Taste it's very yummy.
6

All preparation collage pics