Coriander stick

Name: Coriander stick
Cuisine: Indian
Ingredients: 1/2 cup hari dhaniya chopd kiya huwa; 4 garlic; 2 hari mirchi; 1 inch ginger; 1/2 cup besan; Salt to taste; As needed oil

Sajida Khan @kitchencooking

Navi Mumbai

#leafygreens

Sajida Khan @kitchencooking

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Ingredients

1/2 cuphari dhaniya chopd kiya huwa
4garlic
2hari mirchi
1 inchginger
1/2 cupbesan
Salt to taste
As neededoil

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Steps

1

Jar me Hari dhaniya garlic ginger hari mirchi thoda sa pani dalkar mixer me chutney ki tarah pees lijiye
2

Ek bowl me besan dale namak dale milayen achhe se
3

Ab thoda thoda pisa huwa hari dhaniya ka paste dalkar atte jaisa guth kar dough jaisa bana lein
4

Hath me thoda sa oil laga kar dough me lagay
5

Ab dough me se 2 loi bana le
6

Ab ek loi ko le aur hath se roll karein agar hath me chipak raha hai to thoda sa hath me oil laga kar roll karein
7

Jispe roti belte hai uspe rakhe aur ek hath se usko roll karte huye lamdba karein
8

Fir chaku se 3 inch ki lambai men kat le aise hi sare bana lijiye
9

Pan garam hone ke liye rakhe oil dale oil garam hone par stick ko fry karein
10

Pehle gas ka flame fast rakhe fir silo kar de
11

Jab coriyander stick sunehra dikhne lage to nilak le
12

Aur garma garamserve karein