Soya Methi Ki Sabzi

Name: Soya Methi Ki Sabzi
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 bunch Fresh Dill Leaves cleaned and finely chopped; 1 bunch Fresh Fenugreek Leaves cleaned and finely chopped; 2 Spring Onions, finely chopped with greens; 100 gms Carrots, peeled, cut into small dices, blanched; 50 grms Fresh Grean Peas, Shelled, blanched; 1 medium Potato, peeled, cut into small dices, fried; 5 gms Cumin seeds; 2 gms Turmeric Powder; 1 pinch Asafoetida (Hing); 2 gms Red chilli Powder; 2 gms Coriander powder; 2 Green chillies, slit; to taste Salt; 15 ml. Lemon Juice

cheffvarun @cook_9928696

Mohali

#Leafygreen
A perfect blend of winter greens along with highly nutritious and most convenient way to eat your veggies.

cheffvarun @cook_9928696

Mohali

#Leafygreen
A perfect blend of winter greens along with highly nutritious and most convenient way to eat your veggies.

Saved

Ingredients

4-5 servings

1 bunchFresh Dill Leaves cleaned and finely chopped
1 bunchFresh Fenugreek Leaves cleaned and finely chopped
2 Spring Onions, finely chopped with greens
100 gmsCarrots, peeled, cut into small dices, blanched
50 grms Fresh Grean Peas, Shelled, blanched
1medium Potato, peeled, cut into small dices, fried
5 gmsCumin seeds
2 gms Turmeric Powder
1 pinchAsafoetida (Hing)
2 gms Red chilli Powder
2 gmsCoriander powder
2Green chillies, slit
to tasteSalt
15 ml.Lemon Juice

Saved

Steps

1

Wash and clean the green leafy vegetables under running water. Drain and keep aside for an 1/2 hour to discard all water from them and then chopped it finely.
2

Heat oil in a pan and add the cumin seeds, turmeric powder, red chilli powder, coriander powder, asafoetida when all spices start crackling add the slit green chillies, saute little.
3

Add the finely chopped spring onion with greens and saute for few minutes add the finely chopped dill leaves along with fenugreek leaves mix lightly and add blanched carrots and fried potato dices, mix gently and cook.
4

Sprinkle salt and cover for 10-15 mins. Remove lid and sprinkle lemon juice and stir.
5

Serve hot with chapati and dal or with parantha of your choice.