Steps
- 1
Combine bread, pepper, eggs, salt, sage, poultry seasoning, minced onion, and celery in a LARGE mixing bowl.
- 2
Stir in stock until well moistened.
- 3
Makes enough for a 15 to 20 pound turkey. Or, bake in a greased covered casserole at 325°F for 35 to 45 minutes.
- 4
Take the cover off the last 5 minutes to brown.
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