Mawa Gujiya

Name: Mawa Gujiya
Cuisine: Indian
Ingredients: 3 Cups All Purpose Flour; 1 Cup Khoya/Mawa; 3/4 Cup Icing Sugar; 1/2 Cup Ghee; Warm Water; 1/4 Cup Raisins; 1 tbsp Melon Seeds; 1 tbsp chironji; 1/2 Cup Grated Coconut; 2 tsp Cardamom Powder; Oil - For Frying Gujiyas

Rachna Mehrotra @cook_11851050

#FlavoursofHoli
Gujiya are sweet dumpling prepared specially on festival time. Holi sounds incomplete without these mouth watering gujiyas.

Rachna Mehrotra @cook_11851050

#FlavoursofHoli
Gujiya are sweet dumpling prepared specially on festival time. Holi sounds incomplete without these mouth watering gujiyas.

Saved

Ingredients

3 CupsAll Purpose Flour
1 CupKhoya/Mawa
3/4 CupIcing Sugar
1/2 CupGhee
Warm Water
1/4 CupRaisins
1 tbspMelon Seeds
1 tbspchironji
1/2 CupGrated Coconut
2 tspCardamom Powder
Oil - For Frying Gujiyas

Saved

Steps

1

Gujiya banane ke liye hum sab se pahle khoya bhun lenge.
2

Sara Khoya kadai me dal denge.
3

Khoya ko chalate hue 1 se 2 minute tak bhunenge.
4

Khoya bhun jane ke baad khoye ko bowl me nikal lenge.
5

Jab tak khoya normal ho ra hai tab tak hum maida mal lenge.
6

Maida me se adha chamach maida alag se nikal lenge uska ghol banane ke liye.
7

Ab maida me ghee milaynge.
8

Ghee ko achhi tarah se maida me mix karenge.
9

Ab thoda thoda pani dalke maida ko malenge.
10

Is bat ka dhayan rakhenge ke maida soft na ho. maida ka hard aata malenge.
11

Itna maida malne me adhe cup se thoda jada pani lagega.
12

Ab maida ko dhak kar 10 min ke liye rakh denge.
13

Jab tak maida set ho rhi hai ab tak gujiya ke liye filling bana lenge
14

Sara bura khoya me dal denge.
15

Bure ko acchi tarah se khoya me mix karenge.
16

Hath se mash karke acche se bura or khoya mix kar lenge.
17

Ab isme tarbuj ke beej mialynge.
18

Tarbuj ke beej ko milane se pehle use thoda sa bhun lenge.
19

Sari chironji mila denge.
20

Kishmish bhi mila denge.
21

Ab sara kadukas kia hua gola bhi mila denge.
22

Elaichi powder dal denge.
23

Aur sari chijo ko acchi tarah se mix kar lenge.
24

Yadi apke pas chironji or tarbuj ke beej nahi hai to ap inke bina bhi gujiya bana sakte hai.
25

Gujiya ki filling ban gyi hai ab gujia banani shuru karenge.
26

Maida ka thoda sa portion leke usko roll ki tarah bana lenge.
27

AB is roll me se ek neembu ke barabar loyi tod lenge.
28

Ab is loyi ko chakle par thoda sa flat kar ke bel lenge.
29

Is bat ka dhayan rakhenge ke maida ki puri jada patli na ho.
30

Or sari puri belne ke baad inhe khula nahi rakhenge
31

Sari purio ko ek geele kapde se dhak kar rakhnge.
32

Ab maida ka batter ya thoda sa pani hath me leke puri par lagaynge.
33

Ek corner se ise chipka denge.
34

Or fir chamach se isme filling bharenge.
35

Filling karne ke baad gujiya ke sari side ko chipaka denge.
36

Anghute or ungli ki madad se chipakyenge
37

Fir anghute or ungli se gujiya ki shape denge jesa is photo me dikhaya gya hai.
38

Is tarah se sari gujiya prepare karenge,
39

Or gujiya ko fill karke ise geele kapde se dhak kar rakhnge nahi to y upar sukh jayngi.
40

Aur yadi aap aise hath se gujiya nahi bana paa rahein hai to ap gujiya stand me bhi bana sakte hai. Market me stand easily available hot hai.
41

Gujiya ko chipka ke aap stand me rakh dijiye or stand ko tightly band kijiye.
42

Maida ka jitna bhi extra portin stand se bahar a rha hoga use hath se hata denge.
43

Aur is tarah se aap apni sari gujiya taiyar kar sakte hai.
44

Ab gas on karenge or Gujiya Fry karne ke liye tel garam karne rakh denge.
45

Tel ko jada garam nahi karnge.
46

Ab gujiya tel me dal denge.
47

Jab gujiya ek side se thodi sik jayengi tab palat kar dusri side se sekenge.
48

Ab gujiya ko palat denge or is side se sekenge.
49

Gujiya ko medium flame par golden brown hone tak sekenge.
50

Is baat ka dhyan rakhenge ke gas high flame par na ho nahi to gujiya upar se to sik kar karari ho jayegi par andar se nahi sekegi.
51

Ab gujiya ko kadai me nikal lenge.
52

Gujiya acchi tarah se sik gyi hai or iska bahut accha texture aaya hai.